October Specials 2017

What’s on the Specials Board for October? 

Join us on Friday or Saturday night for these specials*. Or, order your favorite from the menu.

  • 10-oz Chicken Marsala, Garlic Mashed Potatoes, and choice of Broccoli or Green Beans – $13.95
  • 22-oz Porterhouse Steak with Crab Sauce, Baked Potato, and Asparagus sauteed with Asian Sauce – $29.95
  • Pork Tenderloin with toasted Corn Sauce, Fried Tomatoes & Green Beans – $14.95
  • Pasta Shrimp Primavera –  9 pieces of Shrimp, Asparagus,

and Mushrooms topped with Sundried Tomatoes – $18.95

No substitutions. All specials include a choice of Pumpkin Pecan Cobbler or Triple Chocolate Cheesecake for dessert.

Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…

  • Bananas Flambe Served Tableside – $ 7.99
  • Strawberry Crepes Served Tableside – $10.95