Friday and Saturday nights at the Ozark Steakhouse in May, join us for these great specials, or order your favorite from the menu.
- 22oz. Porterhouse Steak topped with Mushroom Sauce and served with Baked Potato & Asparagus – $29.95
- Baked Tilapia with Hushpuppies and Coleslaw – $12.95
- 8oz. Filet Mignon with 5 Shrimp over Saffron Rice, served with Broccoli – $26.95
- Bacon & Shrimp Pasta topped with Tomatoes & Spinach – $17.99
- Pan Seared K.C. Strip served with Green Beans and Baked Potato – $17.99
All specials served with side salad and dressing of choice, plus dessert of Cinnamon Roll Cake or Sea Salt Caramel Chocolate Cake.
Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…
- Bananas Flambe Prepared Tableside – $7.99
- Strawberry Crepes Prepared Tableside – $10.95