Friday and Saturday nights at the Ozark Steakhouse in April, join us for these great specials, or order your favorite from the menu. 

  • Ozark’s Double Delight – Two 5oz. Filet Mignon (one with a Demi Glaze and one with Hollandaise sauce) with Baked Potato and Broccoli – $28.50
  • Blackened Salmon with Saffron Rice and Asparagus – $18.50
  • Baked Swai dusted with Lemon Pepper and served with Sweet Potatoes and Cauliflower – $13.50
  • Garlic Parmesan Shrimp Pasta – Penne Pasta topped with Shrimp and seasoned with Garlic Butter and Parmesan Cheese – $18.50

Substitutions allowed for entrees.

All specials include side salad topped with dressing of choice and dessert options of Strawberry Cheesecake Bites or Chocolate Turtle Cake.

Click here to book a table online!

Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…

  • Bananas Flambe Prepared Tableside – $7.99
  • Strawberry Crepes Prepared Tableside – $10.95