Friday and Saturday nights at the Ozark Steakhouse in April, join us for these great specials, or order your favorite from the menu.
- Ozark’s Double Delight – Two 5oz. Filet Mignon (one with a Demi Glaze and one with Hollandaise sauce) with Baked Potato and Broccoli – $28.50
- Blackened Salmon with Saffron Rice and Asparagus – $18.50
- Baked Swai dusted with Lemon Pepper and served with Sweet Potatoes and Cauliflower – $13.50
- Garlic Parmesan Shrimp Pasta – Penne Pasta topped with Shrimp and seasoned with Garlic Butter and Parmesan Cheese – $18.50
Substitutions allowed for entrees.
All specials include side salad topped with dressing of choice and dessert options of Strawberry Cheesecake Bites or Chocolate Turtle Cake.
Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…
- Bananas Flambe Prepared Tableside – $7.99
- Strawberry Crepes Prepared Tableside – $10.95