Friday and Saturday nights at the Ozark Steakhouse in March, join us for these great specials, or order your favorite from the menu.
- 8 oz. Blackened Prime Rib served with a Baked Sweet Potato and Broccoli – $18.50
- 8 oz. Shrimp Stuffed Filet Mignon served with Saffron Rice and Asparagus – $29.50
- 16 oz. Garlic Butter Sirloin served with Bacon and Green Beans– $18.50
- Bacon and Shrimp Pasta – Fettuccine Noodles with Parmesan Cream Sauce, served with 9 Shrimp, Fresh Baby Spinach and diced Tomatoes with Bacon – $17.99
No Substitutions. Each special includes side salad topped with dressing of choice and dessert options of a slice of Mini Oreo Cheesecake, Regular Cheesecake, or Mini Pineapple Upside Down Cake.
Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…
- Bananas Flambe Prepared Tableside – $7.99
- Strawberry Crepes Prepared Tableside – $10.95