Friday and Saturday nights at the Ozark Steakhouse in January, join us for these great specials, or order your favorite from the menu.
- 12oz Blackened Sirloin served with Green Beans – $14.95
- 10oz. Pan-Seared Ribeye served with 5 Shrimp Scampi and Broccoli – $17.85
- 22oz. Porterhouse served with Garlic Butter and Asparagus – $26.95
- Shrimp Marinara – 9 Shrimp atop Penne Pasta with Marinara Sauce and Parmesan Cheese – $17.95
No Substitutions. All steaks served with choice of Baked Potato, Sweet Potato, or Saffron Rice. All entrees served with side salad (dressing of choice) and dessert choices of Pecan Pie or 2 mini Cheesecake (flavors: Regular or Red Velvet).
Stop in for dessert, and enjoy one of these traditional Steakhouse favorites…
- Bananas Flambe Prepared Tableside – $7.99
- Strawberry Crepes Prepared Tableside – $10.95