We’re not sure whether it’s our smoked brisket or the homemade bread pudding that makes our Sunday brunch so popular. Served from 11am-2pm, the buffet features two carving meats (alternating brisket, ham, turkey and pork loin), chicken, fish and all the trimmings, including our full salad and bread bar. An entire dessert table with cheesecakes, pavlova, creme caramel, pies, cobblers, and homemade candies (as well as sugar-free choices) makes for a happy ending. Join us… it’s worth the drive.
Adults $13.95; Children 6-10 $5.25; Children 5 & Under $4.51. (Beverage not included)